Dinner Menu
Dinner Entrees & More
Open Daily from 8 AM - 9 PM
Breakfast: 8:00 AM – 1:00 PM
Lunch: 8:00 AM – 3:00 PM
Dinner: 3:00 PM – 9:00 PM
Happy Hour daily from 3:00 PM – 5:30 PM
Dinner Menu
(Served 3 pm – 9 pm)
Pupus
Salt and Pepper Fried Calamari
Golden brown fried calamari served with marinara sauce
15
Coconut Shrimp
Six golden fried coconut crusted shrimp served with sweet Thai chili sauce and sweet soy.
16
Shrimp Ceviche* GF
Marinated shrimp with lime juice, tomato, cilantro, onion, and avocado. Served with corn tortilla chips.
16
Chicken Wings
NAKED: crispy with salt & pepper.
GF
BUFFALO STYLE: spicy served with ranch.
GF
STICKY: with our house-made honey, lime, soy sauce, and sesame oil sauce.
17
Nachos V
corn tortilla chips, melted cheese, black beans, olives, diced tomatoes, green onions, jalapeños, and sour cream
(Add: Kalua pork or chicken 8, Shrimp or Mahi-Mahi 10),
Add: Guacamole C
16
Edamame V
Tossed in sweet Thai chili and soy sauce.
11
Bulgogi Kimchi Fries
Marinated grilled steak strips over fries. Topped with kimchi, wasabi and srirachi aioli, sweet Thai chili sauce.
17
Mango BBQ Ribs GF
Four fire brazed ribs glazed with a local-made mango BBQ sauce.
19
Crispy Brussel Sprouts V GF
Crispy fried Brussel sprouts with a fig balsamic glaze and topped with macadamia nuts.
Add Bacon 3
16
Potato Skins
Five potato skins, filled with garlic mashed potato, melted cheese, bacon, sour cream and green onions.
16
Crab Cake
Two panko crusted crab cakes served with chipotle aioli and tropical fruit salsa.
19
Garlic Bread & Marinara sauce V
10
Dinner Entrees
(Served: 3 PM – 9 PM)
Macadamia Nut Crusted Opakapaka
Served with a creamy lilikoi sauce, white rice and sauteed vegetables.
34
Shrimp Scampi
Linguine pasta with sauteed shrimp, tomatoes, and basil in a white wine garlic-butter sauce. Served with garlic bread
31
Coconut Shrimp
Eight golden fried coconut crusted shrimp served with sweet Thai chili sauce, white rice, and sauteed vegetables.
29
Blackened Seared Ahi Tuna* GF
Served with a tropical fruit salsa, sauteed vegetables, and your choice of white rice or mashed potatoes
33
Mahi-Mahi Pesto Pasta
Penne pasta with sauteed Mahi-Mahi and macadamia nut pesto cream sauce.. Served with garlic bread
30
Ribeye Steak* GF
12 oz grilled Ribeye steak topped with garlic herb butter. Served with sauteed vegetables and mashed potatoes
39
Portabello Mushroom Ravioli V
Portabello mushroom and cheese filled ravioli, served with a creamy marinara sauce, parmesan cheese and garlic bread
27
Chicken Parmesan
breaded chicken breast, stuffed with parmesan cheese and macadamia nut pesto. Served over penne pasta and marinara sauce.
30
Fire Braised St. Louis Style Ribs
Half of a rack of ribs, glazed with a local-made mango BBQ sauce. Served with tropical coleslaw and fries.
35
Seafood Linguine
Fresh fish, shrimp, calamari and New Zealand mussels cooked in a creamy marinara sauce. Served over Linguine pasta with garlic bread.
36
Specialties (Dinner Menu)
Fish & Chips
Beer battered and golden fried Mahi-Mahi. Served with fries, coleslaw, and house-made tartar sauce.
22
Poke Bowl*
Ahi tuna with sesame soy marinade with onions and seaweed. Topped with wasabi and siracha aioli, green onions, avocado and sesame seeds. Served over white rice.
20
Loco Moco*
Grilled Wagyu patty over white rice. Topped with a fried egg, beef mushroom gravy, fried onions and green onions.
Hungry? Maki it a double patty! 27
19
Lilikoi's Tacos GF
Fresh fish, shrimp, chicken or kalua pork served on two warm corn tortillas, seasoned cabbage, jalapeno cream sauce, and pico-de-gallo. Served with chips and salsa.
21
Pipikaula Tacos GF
Local favorite. Two corn tortillas, local seasoned and cured beef, caramelized onions, jalapenos, cilantro, queso fresco, and jalapeno cream sauce. Served with chips and salsa.
22
Sandwiches
Served with fries on house-made bread
Add: Cheddar, Blue cheese, Pepper Jack, or Swiss cheese $3
Add: Avocado, Bacon, or Pineapple $3
Furikake Crusted Seared Ahi Burger*
Seared fresh Ahi tuna with lettuce, tomato, fried onions and wasabi aioli
22
Blackened Mahi-Mahi Burger
Grilled Mahi-Mahi filet seasoned with local spices. Served with lettuce, tomato, fried onions, and lemon garlic aioli.
22
Classic Burger*
Wagyu beef patty with garlic aioli, caramelized onions, lettuce and tomato.
19
House-made Veggie Burger
House-made vegan patty (sweet potato, chickpeas, black beans, almonds, and spices) served with caramelized onions, mustard, lettuce, and tomato.
20
Lilikoi Cubano Sandwich
Kalua pork, ham, and melted Swiss cheese on a house-made baguette. Served with mustard and pickles.
19
Soups & Salads
Seafood Chowder
House-made fresh with clams, shrimp, fish and potatoes in a creamy base.
Cup 11 or Bowl 16
Curried Cauliflower and Mango Salad GF
Organic mixed greens tossed with our house-made lilikoi dressing, roasted curried cauliflower, mango chutney, and macadamia nuts.
17
Tropical Waldorf Salad GF
Organic mixed greens tossed with our house-made lilikoi dressing, diced tomato, pineapple, macadamia nuts, and blue cheese.
17
Southwest Mahi-Mahi Salad GF
Grilled blackened fresh Mahi-Mahi served over organic mixed greens, corn, black beans, tomatoes, cucumbers and crispy tortilla strips. Drizzled with mango BBQ sauce and chipotle aioli dressing.
23
Caesar Salad
Add: Chicken $8, Shrimp or Mahi-Mahi $10
15
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. FOR MORE EFFICIENT SERVICE, PLEASE DO NOT REQUEST SEPARATE CHECKS
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
20% gratuity charge is applied to a party of six or more. Split check - 2 minimum.