Main Menu

Breakfast

Basic Breakfast

two eggs your way, a choice of sausage links, spam, ham or bacon with a side of rice, hash browns or fresh baked baguette

12

Classic Eggs Benedicts

english muffin topped with Canadian bacon, poached eggs and classic hollandaise sauce with a side of rice, hash browns or fresh baked baguette

16

Tropical Fruit and Yogurt Parfait

vanilla yogurt topped with granola, tropical fruit and toasted coconuts

10

Build your Own Omelette (pick three items)

Meats: ham, sausage, Candian bacon, bacon, spam Veggies: spinach, mushrooms, onions, green onions, tomatoes, jalapenos
Cheese: cheddar, blue cheese, brie Served with a side of rice, hash browns or fresh baked baguette 14 (add: meat 4, veggies 2, cheese 2, avocado 3)

14

Breakfast Croissant Sandwich

fresh house made croissant topped with scrambled eggs, a choice of ham, bacon or spam, and a choice of cheddar or provolone, or Swiss cheese

12

Brioche French Toast

french toast made with thick slices of house made brioche bread topped with caramelized bananas, and lilikoi maple syrup

12

Pancakes

fluffy buttermilk pancakes topped with lilikoi maple syrup

10

Loco Moco

rice topped with wagyu beef burger and a fried egg smothered in mushroom gravy

13

Fruit Salad

mix of fresh tropical fruit topped with toasted coconuts

8

Pupus

(HAPPY HOUR $2/- OFF ON ALL PUPUS)

Pickled Veggies

house made colorful pickled veggies

8

Fresh Baked Soft Pretzels

fresh baked soft pretzels served with beer mustard (add cheese sauce 2)

8

Mac and Cheese Croquettes

creamy mac and cheese mix braided and fried golden brown, served with fresh pesto

11

Shrimp Cocktail

chilled white wine poached shrimp with lilikoi cocktail sauce and tropical salsa

12

Surf and Turf Tacos

grilled mahi mahi, shredded cabbage, cilantro lime crema, topped with lilikoi tropical salsa on soft flour tortilla, and Kalua pork, chili verde salsa, topped with tropical salsa and crispy chicharrones on corn tortilla (Chef’s Special at Happy Hour 8)

13

Bulgogi Kimchi Fries

grilled short ribs served over fries with Kimchi, a Korean style sauce, and wasabi aioli drizzle

14

Kauai Poke

fresh ahi tuna with sesame soy marinade served in a rice paper bowl on a bed of romaine, topped with pineapple, and sesame seeds

16

Okinawa Sweet Potato Wedges

crispy purple potato wedges drizzled with lilikoi nectar

9

Salt and Pepper Fried Calamari

squid rings and tentacles breaded and fried until golden brown. Served with lilikoi chili aioli or lilikoi cocktail sauce

13

Bulgogi Chicken Satay

grilled bulgogi chicken skewers served with thai peanut sauce

9

Hawaiian Sticky Chicken Wings

crispy fried chicken wings tossed with honey, sesame oil, cilantro, and fish sauce

12

Kalua Pork Sliders

slow-braised Kalua pork piled on house-made brioche bread, pineapple, cabbage slaw, crispy onions and house BBQ sauce


14

Coconut Shrimp

butterfly fresh shrimp breaded with coconut flakes and fried to perfection. Served with cilantro lime aioli

13

Nachos

corn tortilla chips topped with melted cheese, tomatoes, sour cream, green onions, jalapeños, and house-made salsa add: Kalua pork or chicken 6, shrimp 8

14

Soups

Seafood Chowder

a hearty milk based sauce loaded with clams, shrimp, and potatoes

Cup 7 or Bowl 9

Soup of the Day

ask your server

Cup 6 or Bowl 8

Salads, Sandwiches & Wraps

add protein: mahi mahi 9, shrimp 8, chicken 6, Kalua pork 6, tofu 5 
add dressing: lilikoi/balsamic vinaigrette, blue cheese, ranch, Caesar

Thai Green Papaya Salad

green papayas, tomatoes, carrots and green beans, marinated in garlic, chillies, sugar, shrimp paste, lime juice and lilikoi on a bed of romaine lettuce topped with macadamia nuts

13

Curried Cauliflower Salad

curried cauliflowers on a bed of mix greens, tossed with lilikoi dressing topped with mango chutney and toasted macadamia nuts

12

Tropical Quinoa Tabbouleh

a zesty herbed quinoa salad topped with pineapple, mangoes, pickled star fruit, toasted macadamia nuts, served on a bed of mix greens

13

Shrimp BLT Wrap

lemon herb shrimp, pork belly, tomatoes, romaine, and chipotle aioli

16

Soup and Salad Combo

your choice of soup and salad (mix/Caesar) combo with a side of toast

13

Shrimp/Chicken Caesar Wrap

shrimp or chicken breast, crisp romaine, lemon herb, parmigiano mixed with house Caesar dressing, wrapped with tortilla, topped with parmigiano, and browned to perfection

14

Mix Green Salad

mix greens, cucumber, red onions and carrots with a choice of dressing (add protein)


8

Lilikoi Banh Mi

pork belly or marinated tofu on house made French roll, topped with sriracha aioli, cucumber, jalapenos, carrots, cilantro, and radish

16

Caesar Salad

chopped romaine with croutons, parmesan and house Caesar dressing (add protein)

11

Lilikoi Cubano Sandwich

Kalua pork, ham, house baked French bread, beer mustard, pickles, Swiss cheese, served with a side

16

Tuna Salad Sandwich

delectable tuna salad stuffed in house baked baguette topped with lettuce, tomato, and lemon garlic mayo

15

Burgers

add: pork belly 5, bacon 4, pineapple 3, avocado 3, jalapenos 2, cheese 2

Shrimp Potsticker Burger

shrimp burger (shrimp meat mixed with lemon grass, Thai basil and ginger) topped with sesame aioli, pineapple slaw and crispy wontons (add avocado)

18

Blackened Chicken Burger

blackened chicken breast, topped with provolone cheese, garlic aioli, lettuce, tomatoes and avocado. Served with fries

17

Ancient Grain Burger

house made vegan pattie (quinoa, black bean, yams, spices, bread crumbs, garlic and onion) caramelized onions, chipotle aioli, lettuce, and tomato. Served with fries. *Vegan on request*

18

Classic Burger

8 oz hand formed wagyu burger grilled and topped with roasted garlic aioli, beer mustard, caramelized onions, lettuce, and tomato. Served with fries (add cheese)

16

BBQ Burger

8 oz hand formed wagyu burger, bacon, provolone cheese, onion rings, house BBQ sauce, chipotle aioli, lettuce and tomato. Served with fries

18

Hawaiian Burger

8 oz hand formed wagyu burger grilled and topped with Swiss cheese, grilled pineapple, and sesame aioli. Served with fries

18

Paradise Heat Burger

8 oz hand formed wagyu burger grilled & topped with pepper jack cheese, bacon, grilled jalapenos, caramelized maui onions, and chipotle aioli. Served with fries

18

Sesame Seared Ahi Burger

sesame crusted ahi seared rare, wasabi lime aioli on brioche bun, topped with lettuce and tomato. Served with fries

18

Entrees

Loco Moco

grilled hand formed wagyu burger, on a bed of rice smothered with beef gravy made from house beef stock and topped with fried egg

16

Fresh Fish/Shrimp/Bulgogi Beef Tacos

your choice of three grilled mahi mahi, three shrimp or three bulgogi beef tacos served in soft flour tortillas, topped with green papaya, cabbage slaw, cilantro lime crema, and lilikoi tropical salsa

18 Sampling Trio 20

Fish and Chips

battered and fried mahi mahi on a pile of fries, house coleslaw, served with tartar sauce and lemon wedge

17

Grilled Eggplant Rollatini (vegan)

garlic marinated eggplant stuffed with house made cauliflower ricotta cheese, simmered with marinara sauce, topped with breadcrumbs, pine nuts, and drizzle of basil oil. Served with house made garlic bread

20

Red Wine Braised Short Ribs

slow braised beef short ribs on top of creamy polenta, topped with roasted onions, mushrooms sauce and a delectable demi glace. Served with vegetables

26

Kauai Baby Back Ribs

tender Hawaiian style baby back ribs braised in pineapple, cilantro, scallions, chillies, soy sauce and sesame oil. Served on a bed of coconut rice

25

Macadamia Nut Crusted Opakapaka (snapper)

fresh snapper with a citrus macadamia crust on a bed of roasted baby potatoes, topped with tropical salsa, coconut, ginger, and beurre blanc. Served with vegetables

28

Mushroom Chicken Vol Au Vent

a French classic creamy mushroom and chicken mix in a bowl shaped crispy puff pastry. Served with rice

20

Kauai Coffee Pork Chops

Kauai coffee pork chops grilled to perfection, topped with Koloa rum apple compote. Served with mashed potatoes and vegetables

29

Grilled Fish of the Day

fresh catch grilled to perfection on a bed of quinoa, corn, yam, succotash, topped with tropical salsa. Ask your server about the catch of the day

25

Pastas

SIDES: Fries 5, Caesar Side Salad 7, Bread Basket 5

Fettuccine Stroganoff (vegetarian on request)

tender steak simmered in a creamy mushroom, onion, garlic burgundy wine sauce topped over fettuccine pasta. Served with house made grilled garlic bread

21

Shrimp Scampi

capelli pasta topped with shrimp sauteed in garlic, tomatoes and white wine butter sauce. Served with house made grilled garlic bread

23

Lemon Pesto Pasta (vegan)

penne pasta tossed with vegan pesto, roasted red peppers, spinach, and topped with pine nuts. Served with house made baguette

20

Kid's Menu

(adults extra charge 5)

Mac and Cheese

small cup of creamy mac and cheese with a side of baby carrots and apple slices

9

Kids Burger 6 oz

hand formed ground chuck burger grilled welldone, topped with cheddar cheese on house made brioche

9

Chicken Strips and Fries

3 pcs of chicken strips, side french fries, and baby carrots. Served with a side of BBQ or ranch dressing

9

Grilled Cheese and Tomato Soup

thick sliced homemade bread, cheddar and Swiss cheese grilled to perfection, and served with tomato soup

9

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 18% gratuity charge is applied to a party of six or more. 3% fee charge is applied for each credit card transaction.