Main Menu
Breakfast / Lunch Menu & Dinner Menu
Open Daily from 8:30 AM - 9:00 PM
Breakfast: 8:30 AM – 1:00 PM
Lunch: 8:30 AM – 4:00 PM
Dinner: 4:00 PM – 9:00 PM
Happy Hour daily from 3:00 PM – 5:30 PM
Breakfast & Lunch Menu
Benedicts
(served on English muffin, poached eggs, house-made hollandaise sauce,
and a choice of rice, potato or baguette)
Classic Eggs Benedict*
With Canadian bacon
19
Eggs Florentine*
With sliced tomato and sauteed spinach.
18
Crab Eggs Benedict*
With crab meat
20
Mahi Mahi Eggs Benedict*
With blackened mahi mahi
20
Omelets
(served with a choice of potato, white rice, or baguette)
Steak Omelet
With seasoned beefsteak, caramelized onions, tomato, jalapenos, potatoes, Mexican cheese, and chipotle aioli.
22
Pipikaula Omelet
Seasoned and cured Hawaiian beef, caramelized onions, Mexican cheese, and chipotle aioli
20
Veggie Hollandaise Omelette
Mushrooms, tomatoes, onions, spinach, and cheese,. Topped with a house-made hollandaise sauce
19
Specialties (Breakfast Menu)
Basic Breakfast*
two eggs with your choice of ham, bacon, sausage or spam.
15
Breakfast Croissant Sandwich
Fresh made croissant filled with scrambled eggs, melted cheese, and your choice of spam, bacon, ham or sausage. Served with potatoes.
16
Loco Moco*
A grilled wagyu patty, served with white rice, beef mushroom gravy, fried onions, and topped with green onions.
19
Double Loco Moco*
Two grilled wagyu patties, served with white rice, beef mushroom gravy, fried onions, and topped with green onions.
24
Hawaiian Huevos Rancheros*
A crispy tostada topped with breaded Mahi-Mahi, Spanish rice, black beans, an over easy egg, salsa verde, and sour cream. Served with potatoes.
20
Macadamia Nut Pancakes
Buttermilk pancakes with macadamia nuts, topped with a house-made banana foster sauce, and whipped cream.
16
Brioche French Toast
House-baked brioche French toast, topped with caramelized bananas. Served with maple syrup.
15
Mango French Toast
Brioche French toast filled with cream cheese custard and mango. Served with a mango sauce.
16
Pancakes
Buttermilk pancakes served with maple or lilikoi syrup.
13
Kid's Menu
Kids 12 and under ONLY $11
(Adults: $5 Additional Charge)
Mickey Mouse Pancakes
Buttermilk pancakes served with lilikoi or maple syrup.
11
Chicken Strips
Fried chicken tenders served with fries.
11
Kids Burger
Served on a brioche bun with melted cheese and fries.
11
Grilled Cheese Sandwich
Brioche bread with melted cheese. Served with fries.
11
Mac and Cheese
11
Specialty Sandwiches
Served with fries on house-made bread.
Blackened Seared Ahi Burger*
Fresh Ahi tuna served with lettuce, tomato, fried onions, and wasabi aioli.
22
Mahi Mahi Burger
Grilled Mahi-Mahi filet served with lettuce, tomato, fried onions, and lemon garlic aioli.
22
Crispy Chicken Sandwich
Golden fried breaded chicken breast served with lettuce, tomato, chipotle aioli, and BBQ sauce.
19
House-made Veggie Burger
House-made vegan patty (sweet potato, chickpeas, black beans, almonds, and spices) served with caramelized onions, mustard, lettuce, and tomato.
21
Kalua Pork Sandwich
Slow braised pulled pork served with melted Swiss cheese, BBQ sauce, coleslaw, and fried onions.
19
Lilikoi Cubano Sandwich
Kalua pork, ham, and melted Swiss cheese. Served with mustard and pickles.
19
Specialty Burgers
Served with fries on house-made bread.
Add: Cheddar, Pepper Jack, or Swiss cheese $2
Blackened Seared Ahi Burger*
lettuce, tomato, fried onions, and wasabi aioli mayo
22
Mahi Mahi Burger
lettuce, tomato, fried onions, and lemon garlic aioli
22
Classic Burger*
Wagyu beef patty with garlic aioli, beer mustard, caramelized onions, lettuce, and tomato.
19
BBQ Burger*
Wagyu beef patty with bacon, pepper jack cheese, an onion ring, BBQ sauce, chipotle aioli, lettuce, and tomato.
21
House-made Veggie Burger (vegan on request)
vegan patty (sweet potato, chickpeas, black beans, almonds, oatmeal, and spices), with caramelized onions, mustard, lettuce, and tomato (vegan bread on request)
21
Wagyu Burgers
Served with fries on a house-made brioche bun.
Add: Jalapenos, bacon, avocado, or grilled pineapple $3
Cheddar, Pepper Jack, or Swiss cheese $2
Classic Burger*
With garlic aioli, beer mustard, caramelized onions, lettuce, and tomato
19
Hawaiian Burger*
With melted Swiss cheese, grilled pineapple, caramelized onions, and sesame aioli
21
BBQ Burger*
With bacon, Pepper Jack cheese, an onion ring, BBQ sauce, chipotle aioli, lettuce and tomato
21
Paradise Heat Burger*
With pepper jack cheese, bacon, grilled jalapenos, caramelized onions, and chipotle aioli
21
Blue Cheese Burger*
With bacon, blue cheese, caramelized onions, lettuce, tomato, and lemon garlic mayo
21
Local Favorites
Kauai Poke Bowl*
Ahi tuna with sesame soy marinade. Topped with onions, sesame seeds, wasabi, siracha aioli, and green onions. Served over white rice.
20
Coconut Shrimp Plate Lunch
Eight coconut shrimp served with white rice, tropical coleslaw, and sweet Thai chili sauce.
23
Fish and Chips
Beer battered and golden fried Mahi-Mahi, served with fries, coleslaw, and tartar sauce.
22
Loco Moco
A grilled Wagyu patty over white rice . Topped with a fried egg, mushroom beef gravy, fried onions, and green onions
19
Hungry? Double patty Loco Moco!
Two grilled wagyu patties on rice topped with beef gravy, green onions, fried onions, and a fried egg
24
Kalua Pork Plate Lunch
21
Dinner Menu
(Served 4 pm – 9 pm)
Pupus
Salt and Pepper Fried Calamari
Golden brown fried calamari served with marinara sauce
15
Coconut Shrimp
Six coconut shrimp with sweet soy drizzle, a side of sweet chili, and tropical salsa
16
Shrimp Ceviche*
Shrimp marinated with lime juice, tomato, cilantro, onion, and avocado. Served with corn tortilla chips.
16
Hawaiian Sticky Chicken Wings
Six crispy chicken wings tossed with honey, sesame oil, and fish sauce. Topped with fresh cilantro.
16
Edamame
11
Garlic Bread & Marinara sauce
10
Nachos
corn tortilla chips, melted cheese, black beans, olives, guacamole, diced tomatoes, green onions, jalapeños, and sour cream (add: Kalua pork or chicken 8, shrimp or mahi-mahi 10)
16
Bulgogi Kimchi Fries
Marinated grilled steak strips over fries. Topped with kimchi and wasabi aioli.
16
Bulgogi Chicken Skewers
Three chicken skewers marinated in Korean bulgogi sauce.
16
Kalua Pork Sliders
Three brioche buns filled with slow braised Kalua pork, tropical coleslaw, salsa verde, and pico de gallo.
16
Specialties (Dinner Menu)
Fish & Chips
Beer battered and golden fried Mahi-Mahi. Served with fries, tropical coleslaw, and tartar sauce.
22
Poke Bowl*
Ahi tuna with sesame soy marinade. Topped with onions, sesame seeds, wasabi, siracha aioli, and green onions. Served over white rice.
20
Loco Moco*
Grilled wagyu patty over white rice. Topped with a fried egg, beef mushroom gravy, fried onions and green onions.
19
Double Loco Moco*
Two grilled wagyu patties over white rice. Topped with a fried egg, beef mushroom gravy, fried onions and green onions.
24
Soups & Salads
Seafood Chowder
House made fresh with clams, shrimp, fish and potatoes in a creamy base.
Cup 12 or Bowl 16
Curried Cauliflower Salad
Local mixed greens tossed with our house-made lilikoi dressing, roasted curried cauliflowers, mango chutney and macadamia nuts
17
Tropical Waldorf Salad
Local mixed greens tossed with our house-made lilikoi dressing, diced tomato, apple, pineapple, macadamia nuts. and blue cheese
17
Caesar Salad
Add: Chicken $8, Shrimp or Mahi-Mahi $10
14
Taco Plates
(two tacos served with house-made spanish rice and beans. Order as is. No mix and match)
Fresh Fish Tacos
Served on flour tortillas with cabbage, cilantro cream sauce, and pico de gallo
21
Shrimp Tacos
Served on flour tortillas with cabbage, jalapeno creme sauce, and pico de gallo
21
Kalua Pork Tacos
Served on corn tortillas, slow braised pork shoulder, salsa verde, and pico de gallo.
20
Pipikaula Tacos
Served on corn tortillas, a locals favorite Pipikaula cured meat, caramelized onions, jalapenos, jalapeno cilantro cream sauce, and queso fresco.
22
Bulgogi Tacos
Served on flour tortillas, marinated grilled steak strips, cabbage, and cilantro jalapeno creme sauce.
22
Dinner Entrees
(Served: 4 PM – 9 PM)
Macadamia Nut Crusted Opakapaka
Served in a creamy lilikoi sauce with white rice and sauteed vegetables.
32
Shrimp Scampi
Linguine pasta with sauteed shrimp, tomatoes, and basil in a white wine garlic-butter sauce. Served with garlic bread
29
Coconut Shrimp
Eight golden fried coconut shrimp served with sweet Thai chili sauce, white rice, and sauteed vegetables.
27
Chicken Parmesan
breaded chicken breast, stuffed with parmesan cheese and macadamia nut pesto. Served over penne pasta and marinara sauce
30
Blackened Seared Ahi Tuna*
Served with a house-made tropical fruit salsa, sauteed vegetables, and your choice of white rice or mashed potatoes
31
Wild Salmon
Grilled wild caught salmon topped with a sweet and sour lilikoi sauce. Served with sauteed vegetables and white rice
31
Mahi-Mahi Pesto Pasta
Penne pasta with sauteed mahi-mahi and macadamia nut pesto cream sauce.. Served with garlic bread
30
New York Steak
12 oz grilledNew York steak topped with mushroom gravy. Served with sauteed vegetables and mashed potatoes
37
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
20% gratuity charge is applied to a party of six or more. Split check - 2 minimum.