Lunch Menu
How lunch is done
Open Daily from 8 AM - 9 PM
Breakfast: 8:00 AM – 1:00 PM
Lunch: 8:00 AM – 3:00 PM
Dinner: 3:00 PM – 9:00 PM
Happy Hour daily from 3:00 PM – 5:30 PM
Lunch Menu
Pupus
Salt and Pepper Fried Calamari
Golden brown fried calamari served with marinara sauce
15
Coconut Shrimp
Six golden fried coconut crusted shrimp served with sweet Thai chili sauce.
16
Shrimp Ceviche* GF
Marinated shrimp with lime juice, tomato, cilantro, onion, and avocado. Served with corn tortilla chips.
16
Chicken Wings (6)
NAKED: crispy with salt & pepper.
GF
BUFFALO STYLE: spicy served with ranch.
GF
STICKY: with our house-made honey, lime, soy sauce, and sesame oil sauce.
17
Nachos
Corn tortilla chips, melted cheese, black beans, olives, diced tomatoes, green onions, jalapeños, and sour cream
(Add: Kalua Pork or Chicken 8, Shrimp or Mahi-Mahi 10),
Add: Guacamole 3
16
Edamame V
Tossed in sweet Thai chili and soy sauce.
11
Bulgogi Kimchi Fries
Marinated grilled steak strips over fries. Topped with kimchi, wasabi aioli.
17
Mango BBQ Ribs GF
Four baby back ribs glazed with a Hawaii-made mango BBQ sauce.
19
Crispy Brussel Sprouts V GF
Crispy fried Brussel sprouts with a fig balsamic glaze and topped with macadamia nuts.
Add Bacon 3
16
Potato Skins
Five potato skins, filled with garlic mashed potato, melted cheese, bacon, sour cream and green onions.
16
Crab Cake
Two panko crusted crab cakes served with chipotle aioli and tropical fruit salsa.
19
Garlic Bread & Marinara sauce V
10
Specialties
Fish & Chips
Beer battered and golden fried Mahi-Mahi. Served with fries, tropical coleslaw, and tartar sauce.
22
Poke Bowl* GF
Ahi tuna cubes with sesame oil, Wakame seaweed, and onions. Topped with wasabi and siracha aioli, avocado, sesame seeds and green onions. Served over white rice.
20
Loco Moco*
Grilled Wagyu patty over white rice. Topped with a fried egg, beef mushroom gravy, fried onions and green onions.
Hungry? Maki it a double patty! 27
19
Coconut Shrimp
Eight coconut crusted shrimp, served with sweet Thai chili sauce, coleslaw and white rice.
24
Lilikoi's Tacos GF
Fresh fish, shrimp, chicken or kalua pork served on two warm corn tortillas, seasoned cabbage, jalapeno cream sauce, and pico-de-gallo. Served with chips and salsa.
20
Pipikaula Tacos GF
Local favorite. Two corn tortillas, local seasoned and cured beef, caramelized onions, jalapenos, cilantro, queso fresco, and jalapeno cream sauce. Served with chips and salsa.
22
Bulgogi Bowl
Bulgogi style marinated shaved beef, served over white rice with kimchi, and an over easy egg, avocado, and sesame seeds.
21
Wagyu Burgers
Served with fries on house-made bread
Add: Cheddar, Blue cheese, Pepper Jack, or Swiss cheese $3
Add: Avocado, Bacon, or Pineapple $3
Wagyu Classic Burger*
Garlic aioli, caramelized onions, lettuce, and tomato.
19
BBQ Burger*
Bacon, Pepper Jack cheese, an onion ring, BBQ sauce, chipotle aioli, lettuce and tomato
23
Paradise Heat Burger*
Pepper jack cheese, bacon, grilled jalapenos, caramelized onions, and chipotle aioli
23
Specialty Sandwiches
Served with fries on house-made bread.
Furikake Crusted Seared Ahi Burger*
Fresh Ahi tuna seared and crusted with Furikake seaweed seasoning served with lettuce, tomato, fried onions, and wasabi aioli.
22
Blackened Mahi-Mahi Burger
Grilled Mahi-Mahi filet blackened with local seasonings and served with lettuce, tomato, fried onions, and lemon garlic aioli.
22
House-made Veggie Burger V
House-made vegan patty (sweet potato, chickpeas, black beans, almonds, and spices) served with caramelized onions, mustard, lettuce, and tomato.
21
Turkey Avocado Club
Sliced turkey, avocado, melted cheese, bacon, lettuce, tomato, and onion. Served on house-made Brioche bread.
18
Lilikoi Cubano Sandwich
Kalua pork, ham, and melted Swiss cheese. Served with mustard and pickles.
19
Crispy Chicken Sandwich
Golden fried breaded chicken breast, served with local-made mango BBQ sauce, lettuce, tomato, onion, and chipotle aioli.
19
Soups & Salads
Seafood Chowder
House-made fresh with clams, shrimp, fish and potatoes in a creamy base.
Cup 11 or Bowl 16
Curried Cauliflower and Mango Salad V GF
Organic mixed greens tossed with our house-made lilikoi dressing, roasted curried cauliflower, mango chutney, and macadamia nuts.
17
Tropical Waldorf Salad V GF
Organic mixed greens tossed with our house-made lilikoi dressing, diced tomato, pineapple, macadamia nuts, and blue cheese.
17
Southwest Mahi-Mahi Salad GF
Grilled blackened fresh Mahi-Mahi served over organic mixed greens, corn, black beans, tomatoes, cucumbers and crispy tortilla strips. Drizzled with mango BBQ sauce and chipotle aioli dressing.
22
Caesar Salad
Romaine hearts, shaved Parmesan cheese, and garlic bread. Add: Chicken $8, Shrimp or Mahi-Mahi $10
15
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. FOR MORE EFFICIENT SERVICE, PLEASE DO NOT REQUEST SEPARATE CHECKS
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
20% gratuity charge is applied to a party of six or more. Split check - 2 minimum.