Bulgogi Kimchee Fries
Braised deep fried Short Ribs over Fries with Korean style Kimchee and a Wasabi Aioli drizzle
Salt & Pepper Fried Calamari
Served with Lilikoi Chili Aioli or Marinara Sauce.
House-made Coconut Curry Shrimp
Served with lilikoi chili sauce.
Sesame Style Ahi Poke
Raw cubed ahi tossed with a sesame soy ginger sauce.
Salt and vinegar, lilikoi bbq, spicy aioli. Served with ranch dressing.
Served with marinara sauce.
Corn Tortilla Chips topped with melted Cheese, Black Beans, Black Olives, Tomatoes, Sour Cream, Green Onions, Jalapeños and house-made salsa.
Add: Kalua Pork or Chicken...$6.00, Add : Fish, Shrimp or Steak....$7.00
Spicy Seafood Lettuce Wraps
House ahi poke and spicy calamari served on green leaf with sriracha aioli and Asian cucumber slaw.
Pork Belly Sliders
Baked in lilikoi bbq sauce and toppe dwith lilikoi coleslaw.
Ahi Poke Frieds
Fries topped with fresh Poke, Cucumber Namasu, Wasabi and sriracha Aioli, sweet soy and sliced green onions.
Brie EN Croute
French Brie Cheese with Walnuts and Cranberries baked in our puff pastry dough. Served with grapes and apples.
House-made Crab Cakes
Served with lilikoi chili aioli.
Clams and Mussels
Steamed in white wine and garlic. Served with our house-made French baguette.
Soup and Salads
All Salads served with fresh French baguette slices.
Choice of Dressing
Lilikoi Vinaigrette, Blue Cheese,French curry, Ranch, Avocado citrus vinaigrette
Kalua pork or chicken .........$6.00, Fish, Shrimp or Steak..........$7.00
Fish, Shrimp, clams, Italian herbs and veggies in a cream stock.
Seared or raw ahi over wild greens with tomatoes and taro chips, drizzled with wasabi aioli and sriracha aioli then topped with sesame seeds.
Mixed green topped with apples, grapes, tomatoes, blue cheese crumbles and macadamia nuts. Your choice of dressing.
Chopped romaine tossed with croutons, parmesan and caesar dressing.
All pasta served with our house-made French baguette slices.
Served over fettuccine pasta, covered in marinara sauce and topped with parmesan cheese.
Bell pepper, onions and capers in an Italian marinara sauce served over penne pasta.
Porcini Mushroom Ravioli
Covered with tomatoes, onions, zucchini and bell peppers in a creamy marinara sauce. Topped with parmesan cheese.
Fresh fish, clams and shrimp in marinara sauce over fettuccine pasta.
All dinner entrees are served with today’s vegetables and white rice. Substitute a house salad or a fully loaded baked potato $3.00.
Coconut Macadamia Nut Crusted Fish
Fresh catch of the day drizzled with a lilikoi chili sauce and topped with our tropical fruit salad.
Crab Stuffed Salmon Piccata
Drizzled with a lemon caper sauce.
Grilled Pork Chops
Topped with an apple butter bourbon sauce.
Topped with a bourbon mushroom sauce.
Loaded Baked Potato
Lilikoi Chili Coleslaw
Lilikoi's signature burger blend topped with blue cheese, bell peppers, bacon, fried onions, lettuce and tomato.
Chicken and Mushroom Vol an Vent
French delicacy made with puff pastry shells filled with chicken and mushrooms bites in a creamy white wine sauce.
Kalua Pork Tacos
Served in soft flour tortillas topped with shredded cabbage, cilantro lime cream sauce and pico de gallo along with pinto beans, cilantro rice and our house-made salsa on the side.
Fresh Fish Taco
Beer battered and served in soft flour tortillas topped with shredded cabbage, cilantro lime cream sauce and pico de gallo along with pinto beans, cilantro rice and our house-made salsa on the side.
Served over zucchini noodles.
Ask your server for today’s ice cream flavors.
Made with Kauai Coffee and Koloa Coffee Rum soaked ladyfingers, layered with mascarpone cream and dusted with cocoa powder to finish.
Dark Chocolate Cheesecake
Served with macadamia nut crust topped with chocolate.
Chocolate Lava Cake
Served with macadamia nut ice cream and meringue
Served with lilikoi glaze and graham cracker crust.
French Ice Cream Cake
Vacherin Cake, a dessert composed of layers of meringue stuffed with ice cream and masked whipped cream.
Coconut Mango Cake
Sponge cake with layered coconut and mango mousse.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illnesses.
For more efficient service please do not ask for seprate checks
18% Gratuity is automatically added to parties of 6 or more.
$2 charge is added for split plates.