Bulgogi Kimchee Fries

Braised deep fried short ribs over fries with Korean style kimchee and a Sriracha aioli drizzle.


Salt and Pepper Fried Calamari

Served with lilikoi chili aioli or marinara sauce.


Sesame Style Ahi Poke

Raw cubed ahi tossed with a sesame soy ginger sauce.


Chicken Wings Trio

Salt and vinegar, lilikoi BBQ and spicy aioli. Served with ranch dressing.


Brie En Croute

Rich brie cheese, walnuts and cranberries wrapped in a baked flaky puff pastry. Served with grapes and apples.



Corn tortilla chips topped with melted cheese, pinto beans, black olives, tomatoes, sour cream, green onions, jalapeños and house-made salsa.
Add: kalua pork or chicken $6.00
Add: fish, shrimp or steak $7.00


Ahi Snacker

Choice of seared or raw ahi over wild greens with tomatoes and taro chips, drizzled with wasabi aioli and sriracha aioli then topped with sesame seeds.



Chicken and Mushroom Vol-Au-Vent

A French delicacy made with puff pastry shells filled with chicken and mushroom bites in a creamy white wine sauce. Served with a side salad.


Fresh Fish Tacos

Beer battered then served in flour tortillas topped with shredded cabbage, cilantro lime cream sauce and pico de gallo along with black beans, spanish rice and our house-made salsa on the side,


Fish and Chips

Beer battered fresh fried fish served with fries.


Bacon Cheeseburger Loco Moco

White rice topped with two house-made hamburger blends and two over easy eggs. Smothered in a mushroom brown gravy with bacon and American cheese then garnished with sliced green onions and fried onions.


Kalua Pork Tacos

Served in flour tortillas topped with shredded cabbage, cilantro lime cream sauce and pico de gallo with sides of Spanish rice, black beans and salsa.


Crab Salad Slider

Served in a puff pastry with a small side salad.



All sandwiches served with fries. Substitute side salad for $3.00

Build the rest for $1.50 per topping:

American cheese, Blue cheese, Mozzarella & Cheddar cheese mix, Provolone cheese, Bacon, Mushrooms, Sautéed onions, Jalapeños

Tuna Salad Sandwich

Served with lemon mayo, sliced egg, lettuce, tomato, tuna salad, onion and celery.


Grilled Fresh Fish Sandwich

Served with lettuce, tomato, onion and tartar on side. Add blackened seasoning for $1.00


Bulgogi Sandwich

Braised deep fried short ribs drizzled with Sriracha aioli. Built with wasabi furikake coleslaw and namasu.


Shrimp B.L.T. Wrap

Shrimp in a garlic herb wrap with bacon, lettuce, tomato and a roasted garlic chive aioli.


Turkey Breast Wrap

Garlic herb wrap filled with thinly sliced turkey, lettuce, tomato and lilikoi dressing.


Handmade Burger

Mixed with house blended ingredients topped with lettuce sliced tomato and onion.


House-made Desserts

Ask your server for today’s ice cream flavors.

Lilikoi Cheesecake

Served with lilikoi glaze and graham cracker crust.


French Ice Cream Cake

Vacherin Cake, a dessert composed of layers of meringue stuffed with ice cream and masked whipped cream.



Made with Kauai Coffee and Koloa Coffee Rum soaked ladyfingers, layered with mascarpone cream and dusted with cocoa powder to finish.


Dark Chocolate Cheesecake

Served with macadamia nut crust topped with chocolate.


Chocolate Lava Cake

Served with macadamia nut ice cream and meringue.


Créme Brulee

Rich creamy vanilla dessert with a caramelized crust.



Macadamia Nut Lilikoi Pancakes

Pan cakes topped with a Lilikoi cream sauce then sprinkled with macadamia nuts.


Banana Foster French Toast

Brioche french toast topped with Banana Fosters syrup.


Kalua Pork Loco Moco

A bed of white rice covered with kalua pork, over easy eggs, house brown gravy, bacon bits, sour cream, sautéed mushrooms and onions.


Monte Cristo Crepes

Harm and provolone wrapped in thin crepes. Then sprinkle with powdered sugar. Served with raspberry compote and side of fruit.


Spinach, Artichoke and Brie Crepes

Served with a side of fruit.


Paniolo Steak Hash

Home -style breakfast potatoes sautéed with onions, bell peppers, thyme and garlic herb steak. Topped with two over easy eggs.


Smoked Salmon Platter

Plated with homemade brioche bread, capers, onions and cream cheese.


Eggs and Things

All served with homemade French baguette slices. Also with your choice of white rice, home-style potatoes, or sliced tomato.
Substitute egg whites or tofu for $2

Basic Breakfast

Two eggs your way with choice of breakfast meat: spam, Canadian bacon, bacon or local Po'okela Sausage.


Build Your Own Omelette

Start with any three on the "sides" list.(See side list)


Alfredo Omelette

With shrimp, spinach and mushroom.


Classic Benedict

English muffin topped with Canadian bacon, poached eggs and hollandaise sauce.


Smoked Salmon & Tomato Florentine

Spinach topped with salmon, poached eggs, tomato and hollandaise sauce.


Country Fried Pork Chop

Served with two eggs your way.



American Cheese, Blue Cheese, Provolone Cheese, Avocado, Mozzarella & Cheddar mix, Ham, Spinach, Jalapenos, Kimchee, Mushrooms, Sautéed Onions, Spam, Canadian Bacon, Bacon



Smoked Salmon, Shrimp, Local Po'okela Sausage, Steak


Soup and Salads

All Salads served with fresh French baguette slices.

Choice of Dressing

Lilikoi Vinaigrette, Blue Cheese, Avocado citrus vinaigrette, Ranch


Kalua pork or chicken .........$6.00, Fish, Shrimp or Steak..........$7.00

Seafood Chowder

Fish, Shrimp, clams, Italian herbs and veggies in a cream stock.

Cup..$6.00, Bowl...$8.00

Nicoise Salad

Fresh mixed green with seared ahi tuna, hard boiled eggs, small bliss potatoes, anchovies, onions, artichokes, green beans and Kalamata olives. Your choice of dressing.


Cucumber Kale Salad

Kale, tomato, cucumber, avocado and feta cheese tossed in avocado citrus.


Waldorf Salad

Mixed green topped with apples, grapes, tomatoes, blue cheese crumbles and macadamia nuts. Your choice of dressing.


Caesar Salad

Chopped romaine tossed with croutons, parmesan and Caesar dressing.


Cobb Salad

Crisp romaine lettuce topped with avocado, boiled egg, bacon, tomato, turkey and blue cheese. Your choice of dressing.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illnesses.
For more efficient service please do not ask for seprate checks
18% Gratuity is automatically added to parties of 6 or more.
$2 charge is added for split plates.