Bulgogi Kimchee Fries
Braised deep fried short ribs over fries with Korean style kimchee and a Sriracha aioli drizzle.
Salt and Pepper Fried Calamari
Served with lilikoi chili aioli or marinara sauce.
Sesame Style Ahi Poke
Raw cubed ahi tossed with a sesame soy ginger sauce.
Chicken Wings Trio
Salt and vinegar, lilikoi BBQ and spicy aioli. Served with ranch dressing.
Brie En Croute
Rich brie cheese, walnuts and cranberries wrapped in a baked flaky puff pastry. Served with grapes and apples.
Corn tortilla chips topped with melted cheese, pinto beans, black olives, tomatoes, sour cream, green onions, jalapeños and house-made salsa.
Add: kalua pork or chicken $6.00 Add: fish, shrimp or steak $7.00
Choice of seared or raw ahi over wild greens with tomatoes and taro chips, drizzled with wasabi aioli and sriracha aioli then topped with sesame seeds.
Chicken and Mushroom Vol-Au-Vent
A French delicacy made with puff pastry shells filled with chicken and mushroom bites in a creamy white wine sauce. Served with a side salad.
Fresh Fish Tacos
Beer battered then served in flour tortillas topped with shredded cabbage, cilantro lime cream sauce and pico de gallo along with black beans, spanish rice and our house-made salsa on the side,
Fish and Chips
Beer battered fresh fried fish served with fries.
Bacon Cheeseburger Loco Moco
White rice topped with two house-made hamburger blends and two over easy eggs. Smothered in a mushroom brown gravy with bacon and American cheese then garnished with sliced green onions and fried onions.
Kalua Pork Tacos
Served in flour tortillas topped with shredded cabbage, cilantro lime cream sauce and pico de gallo with sides of Spanish rice, black beans and salsa.
Crab Salad Slider
Served in a puff pastry with a small side salad.
All sandwiches served with fries. Substitute side salad for $3.00
Build the rest for $1.50 per topping:
American cheese, Blue cheese, Mozzarella & Cheddar cheese mix, Provolone cheese, Bacon, Mushrooms, Sautéed onions, Jalapeños
Tuna Salad Sandwich
Served with lemon mayo, sliced egg, lettuce, tomato, tuna salad, onion and celery.
Grilled Fresh Fish Sandwich
Served with lettuce, tomato, onion and tartar on side. Add blackened seasoning for $1.00
Braised deep fried short ribs drizzled with Sriracha aioli. Built with wasabi furikake coleslaw and namasu.
Shrimp B.L.T. Wrap
Shrimp in a garlic herb wrap with bacon, lettuce, tomato and a roasted garlic chive aioli.
Turkey Breast Wrap
Garlic herb wrap filled with thinly sliced turkey, lettuce, tomato and lilikoi dressing.
Mixed with house blended ingredients topped with lettuce sliced tomato and onion.
Ask your server for today’s ice cream flavors.
Served with lilikoi glaze and graham cracker crust.
French Ice Cream Cake
Vacherin Cake, a dessert composed of layers of meringue stuffed with ice cream and masked whipped cream.
Made with Kauai Coffee and Koloa Coffee Rum soaked ladyfingers, layered with mascarpone cream and dusted with cocoa powder to finish.
Dark Chocolate Cheesecake
Served with macadamia nut crust topped with chocolate.
Chocolate Lava Cake
Served with macadamia nut ice cream and meringue.
Rich creamy vanilla dessert with a caramelized crust.
Macadamia Nut Lilikoi Pancakes
Pan cakes topped with a Lilikoi cream sauce then sprinkled with macadamia nuts.
Banana Foster French Toast
Brioche french toast topped with Banana Fosters syrup.
Kalua Pork Loco Moco
A bed of white rice covered with kalua pork, over easy eggs, house brown gravy, bacon bits, sour cream, sautéed mushrooms and onions.
Monte Cristo Crepes
Harm and provolone wrapped in thin crepes. Then sprinkle with powdered sugar. Served with raspberry compote and side of fruit.
Spinach, Artichoke and Brie Crepes
Served with a side of fruit.
Paniolo Steak Hash
Home -style breakfast potatoes sautéed with onions, bell peppers, thyme and garlic herb steak. Topped with two over easy eggs.
Smoked Salmon Platter
Plated with homemade brioche bread, capers, onions and cream cheese.
Eggs and Things
All served with homemade French baguette slices. Also with your choice of white rice, home-style potatoes, or sliced tomato.
Substitute egg whites or tofu for $2
Two eggs your way with choice of breakfast meat: spam, Canadian bacon, bacon or local Po'okela Sausage.
Build Your Own Omelette
Start with any three on the "sides" list.(See side list)
With shrimp, spinach and mushroom.
English muffin topped with Canadian bacon, poached eggs and hollandaise sauce.
Smoked Salmon & Tomato Florentine
Spinach topped with salmon, poached eggs, tomato and hollandaise sauce.
Country Fried Pork Chop
Served with two eggs your way.
American Cheese, Blue Cheese, Provolone Cheese, Avocado, Mozzarella & Cheddar mix, Ham, Spinach, Jalapenos, Kimchee, Mushrooms, Sautéed Onions, Spam, Canadian Bacon, Bacon
Smoked Salmon, Shrimp, Local Po'okela Sausage, Steak
Soup and Salads
All Salads served with fresh French baguette slices.
Choice of Dressing
Lilikoi Vinaigrette, Blue Cheese, Avocado citrus vinaigrette, Ranch
Kalua pork or chicken .........$6.00, Fish, Shrimp or Steak..........$7.00
Fish, Shrimp, clams, Italian herbs and veggies in a cream stock.
Fresh mixed green with seared ahi tuna, hard boiled eggs, small bliss potatoes, anchovies, onions, artichokes, green beans and Kalamata olives. Your choice of dressing.
Cucumber Kale Salad
Kale, tomato, cucumber, avocado and feta cheese tossed in avocado citrus.
Mixed green topped with apples, grapes, tomatoes, blue cheese crumbles and macadamia nuts. Your choice of dressing.
Chopped romaine tossed with croutons, parmesan and Caesar dressing.
Crisp romaine lettuce topped with avocado, boiled egg, bacon, tomato, turkey and blue cheese. Your choice of dressing.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illnesses. For more efficient service please do not ask for seprate checks 18% Gratuity is automatically added to parties of 6 or more. $2 charge is added for split plates.